Poultry Quiz

Poultry Quiz

University - Professional Development

10 Qs

quiz-placeholder

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Poultry Quiz

Poultry Quiz

Assessment

Quiz

Science

University - Professional Development

Medium

Created by

Florence Suarez

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This refers to young immature pigeon that are 4 weeks old.

squab

pigeon

tom

duckling

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This is a market form of poultry that is bled, de-feathered and drawn or eviscerated.

dressed

whole

galantina

fillet

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This type of poultry meat can be found in more active muscle; have more fat and connective tissues; high myoglobin).

game

white meat

dark meat

skin

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Putrefaction, rancidity, contamination of feed, odors absorbed during storage may develop this undesirable characteristic of poultry.

off-flavors

discoloration

bleeding

dripping

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This term refers to wild fowl.

game

dark

red

white

free-range

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This classification of poultry refers to mature male, less tender, more flavorful, and around 10 months old.

rooster

turkey

yearling

mature

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This is a special breed of duck that is popularized by Chinese. Its meat has a distinct flavour.

mature duck

peking duck

centruy egg

balinsasayaw

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