Poultry Quiz

This refers to young immature pigeon that are 4 weeks old.

• squab

• pigeon

• tom

• duckling

This is a market form of poultry that is bled, de-feathered and drawn or eviscerated.

• dressed

• whole

• galantina

• fillet

This type of poultry meat can be found in more active muscle; have more fat and connective tissues; high myoglobin).

• game

• white meat

• dark meat

• skin

Putrefaction, rancidity, contamination of feed, odors absorbed during storage may develop this undesirable characteristic of poultry.

• off-flavors

• discoloration

• bleeding

• dripping

This term refers to wild fowl.

• game

• dark

• red

• white

• free-range

This classification of poultry refers to mature male, less tender, more flavorful, and around 10 months old.

• rooster

• turkey

• yearling

• mature

This is a special breed of duck that is popularized by Chinese. Its meat has a distinct flavour.

• mature duck

• peking duck

• centruy egg

• balinsasayaw

A male turkey of 16-18 weeks old.

• young tom

• tom turkey

• young hen

• rooster

Turkey fat is more prone to rancidity than chicken fat

• True

• False

The difficulty in separating bones of thighs and drumsticks of chicken and turkey even after extensive cooking is due to

• elastin

• collagen

• rancidity

• coagulation