Organic food: Why?

What is the main difference between organic and non-organic food?

• use of pesticides

• size of the company

• location of the farm

Which is usually more expensive?

• pet food

• organic food

• non-organic food

Many small organic food companies found it difficult to _____.

• waste money

• stay in business

• find cheap pesticides

Recent studies show that eating organic produce can ____ your chances of having heart disease.

• develop

• increase

• reduce

Dangerous bacteria can contaminate

• organic food only

• non-organic food only

• organic and non-organic food

All processed foods should have a label listing the product's

• ingredients

• pesticides

• organics

Many doctors now believe eating too much ______ food is bad for our health.

• fresh

• sweet

• organic

Processed organic foods can also be unhealthy if they contain lots of

• nutritious ingredients

• organic produce

• glucose

The aim of most big food companies is to make the healthiest ______ they can.

• profits

• products

• customers

Most people agree that naturally grown food tastes

• safer

• better

• worse