
TOPIC 1: A LA CARTE
Authored by Nurul Yusoff
Arts, Life Skills, Other
Professional Development
Used 2+ times

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6 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah yang dimaksudkan dengan menu?
Senarai pilihan makanan
Item yang menerangkan tentang makanan yang dihidangakan
Senarai makanan yang dihidangkan dalam banquet service
Semua di atas
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Menu yang dihidangkan berulang selepas beberapa tempoh..
Continental menu
Fixed menu
Cycle menu
A la carte menu
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A la carte menu bermaksud...
Menu yang akan berulang untuk tempoh tertentu
Menyenaraikan senarai harga makanan dan minuman secara berasingan
Senarai makanan dan minuman yang disetkan pada harga yang telah ditetapkan
Makanan yang dihidangkan pada hari-hari tertentu
4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Hidangan lengkap (full course meal) yang paling asas adalah...
**Boleh pilih lebih dari 1 jawapan
Soup
Amouse bouche
Main Course
Beverage
Dessert
5.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Peranggu meja yang paling asas untuk menu A la carte sepatutnya mempunyai...
**Boleh pilih lebih dari 1 jawapan
Table fork
Appetizer fork
Table spoon
Dessert fork
Appetizer spoon
6.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Nyatakan 3 jenis menu/servis yang akan dipelajari dalam kursus SKU3044 Commercial Cookery...
Du jour
Table D'hote
Buffet
Cycle
A la carte
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