THSAFETY Quiz No. 1
Authored by Lloyd Feliciano
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University
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30 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is caused by eating foods that contains harmful chemical or toxin produced chemical waste or toxin.
Infection
Intoxication
Toxin- mediated
Ingestion
2.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
This happens when microbes from a raw food are transferred to a cooked or ready to eat food by contaminated hands, equipment or utensils
(a)
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is a preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards.
HACPP
HAACP
HACCP
HHACP
4.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
It occurs when 2 or more people become ill after eating a common food.
(a)
5.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
It refers to the number of hours between the time a person eats contaminated food and when they first show symptoms of the disease.
(a)
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Biological Hazard
Chemical Hazard
Physical Hazard
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Biological Hazard
Chemical Hazard
Physical Hazard
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