Market Forms of the Eggs

Quiz
•
Other
•
10th Grade
•
Hard
Mariano Medina
Used 206+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are primarily used as ingredients in food factory.
frozen eggs
dried eggs
fresh eggs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
They are made of high quality eggs that may have extra yolks or whites.
fresh eggs
frozen eggs
dried eggs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Egg quality component that has direct influence on the microbiological quality of the egg.
shell quality ( exterior quality )
interior egg quality
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a form of quality control used to classify eggs.
egg hatching
egg layering
egg grading
egg sizing
5.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Choose 4 factors that influence the size of the egg.
breed
height of hen
environment
feed
age of hen
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Native chicken egg is smaller that commercial breed.
true
false
maybe
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
New layers tend to have larger eggs than older chicken.
true
false
maybe
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