Market Forms of the Eggs

These are primarily used as ingredients in food factory.

• frozen eggs

• dried eggs

• fresh eggs

They are made of high quality eggs that may have extra yolks or whites.

• fresh eggs

• frozen eggs

• dried eggs

Egg quality component that has direct influence on the microbiological quality of the egg.

• shell quality ( exterior quality )

• interior egg quality

It is a form of quality control used to classify eggs.

• egg hatching

• egg layering

• egg grading

• egg sizing

Choose 4 factors that influence the size of the egg.

• breed

• height of hen

• environment

• feed

• age of hen

Native chicken egg is smaller that commercial breed.

• true

• false

• maybe

New layers tend to have larger eggs than older chicken.

• true

• false

• maybe

Choose two environmental factors that makes the eggs smaller.

• heat

• over crowding

• feeding preferences

• air conditioned place

What happen when there is an over coagulation of protein in the egg

• soft product

• tough product

• crispy product

What happen if the egg is over cooked.

• green discoloration at the interface of the yolk and white

• brown discoloration at the interface of yolk and white