Market Forms of the Eggs

Market Forms of the Eggs

10th Grade

12 Qs

quiz-placeholder

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Market Forms of the Eggs

Market Forms of the Eggs

Assessment

Quiz

Other

10th Grade

Practice Problem

Hard

Created by

Mariano Medina

Used 206+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are primarily used as ingredients in food factory.

frozen eggs

dried eggs

fresh eggs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

They are made of high quality eggs that may have extra yolks or whites.

fresh eggs

frozen eggs

dried eggs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Egg quality component that has direct influence on the microbiological quality of the egg.

shell quality ( exterior quality )

interior egg quality

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a form of quality control used to classify eggs.

egg hatching

egg layering

egg grading

egg sizing

5.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Choose 4 factors that influence the size of the egg.

breed

height of hen

environment

feed

age of hen

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Native chicken egg is smaller that commercial breed.

true

false

maybe

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

New layers tend to have larger eggs than older chicken.

true

false

maybe

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