Q1 TLE07 LESSON 2&3 RECAP QUIZ
Authored by JOHN MARK DIPON
Special Education
7th Grade
Used 1+ times
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11 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Complete the sentence:
Store vegetables in the crisper compartment of the (a) .
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Complete the sentence:
For (a) , the most important principle to remember is to wash them before cooking and not overcook them.
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Complete the sentence:
_________ ________ are best cooked by roasting or grilling.
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Complete the sentence:
Different cuts of meat are cooked according to their ____________ ____ __________.
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Complete the sentence:
(a) should be dried thoroughly before cooking, and is best when cooked in low heat.
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Complete the sentence:
Clean the poultry to avoid (a) contamination.
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Complete the sentence:
_____________ _______ offered for parties or special occasions.
(a)
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