
Q1 TLE07 LESSON 2&3 RECAP QUIZ

Quiz
•
Special Education
•
7th Grade
•
Medium
JOHN MARK DIPON
Used 1+ times
FREE Resource
11 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Complete the sentence:
Store vegetables in the crisper compartment of the ___________.
2.
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1 min • 1 pt
Complete the sentence:
For ____________, the most important principle to remember is to wash them before cooking and not overcook them.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Complete the sentence:
_________ ________ are best cooked by roasting or grilling.
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Complete the sentence:
Different cuts of meat are cooked according to their ____________ ____ __________.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Complete the sentence:
__________ should be dried thoroughly before cooking, and is best when cooked in low heat.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Complete the sentence:
Clean the poultry to avoid _____________ contamination.
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Complete the sentence:
_____________ _______ offered for parties or special occasions.
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