CHOOSE ME WISELY

1. White plate provides a neutral background to a colorful presentation.

• TRUE

• FALSE

2. Pour the sauce over a dish to add moisture specially to dry food.

• TRUE

• FALSE

3. Serve food at even numbers because this makes the food balance.

• TRUE

• FALSE

4. Garnishes must be related to the dish and should always be edible.

• TRUE

• FALSE

5. Moist or runny ingredients should be placed as the base of the presentation.

• TRUE

• FALSE

6. Choose garnishes which are attractive even it takes much time of preparing.

• TRUE

• FALSE

7. Useplates proportion to the amount of food to be served.

• TRUE

• FALSE

8. Utilize all spaces on the plate in the presentation to serve more food.

• TRUE

• FALSE

9. Flavor bites please the eye and taste buds because they combine all ingredients in the dish into one bite.

• TRUE

• FALSE

10. Monochromatic color scheme makes the presentation more appealing than a contrasting color scheme.

• TRUE

• FALSE