
C4U: Food Rationing WW1
Authored by Lara Raigorodsky
Social Studies
11th Grade
Used 11+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did NOT lead to rationing in Britain?
Less food arriving because ships carrying supplies were under attack by Germany
Shortage of agricultural workers
Lots of food was sent away to feed soldiers fighting in the war
There was too much food being produced and wasted
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How were the foods and supplies rationed in Britain?
Who ever got there first got more food
If you were more rich you got more food
How ever old you were the more food you got
Ration cards were issued and everyone had to register with a local butcher and grocer.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What supply was not rationed during WWII?
Sugar
Wheat
Corn
Meat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The government created propaganda campaigns encouraging people to
stop eating
start growing their own food
eat more
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food rationing was important because it
Made sure everyone would cover their basic needs
created a profit for the wealthy
made the poor starve
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Unlike the US, food rationing in Britain was..
voluntary
mandatory
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You could buy your supplies from any shop as long as you had a ration card.
True
False
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