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C4U: Food Rationing WW1

Authored by Lara Raigorodsky

Social Studies

11th Grade

Used 11+ times

C4U: Food Rationing WW1
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did NOT lead to rationing in Britain?

Less food arriving because ships carrying supplies were under attack by Germany

Shortage of agricultural workers

Lots of food was sent away to feed soldiers fighting in the war

There was too much food being produced and wasted

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How were the foods and supplies rationed in Britain?

Who ever got there first got more food

If you were more rich you got more food

How ever old you were the more food you got

Ration cards were issued and everyone had to register with a local butcher and grocer.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What supply was not rationed during WWII?

Sugar

Wheat

Corn

Meat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The government created propaganda campaigns encouraging people to

stop eating

start growing their own food

eat more

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food rationing was important because it

Made sure everyone would cover their basic needs

created a profit for the wealthy

made the poor starve

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Unlike the US, food rationing in Britain was..

voluntary

mandatory

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You could buy your supplies from any shop as long as you had a ration card.

True

False

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