Quiz 2- Kitchen Layouts

The one-walled kitchen type is appropriate for small kitchens.

• TRUE

• FALSE

The U-shaped kitchen type is the most spacious and best kitchen layout.

• TRUE

• FALSE

The one-walled kitchen type is the most common in food establishments.

• TRUE

• FALSE

The work center serves as a path that connects three work areas.

• TRUE

• FALSE

The perimeter of a work triangle should be more than 6.5 meters.

• TRUE

• FALSE

The refrigerator is the major a[ppliance for the mixing and preserving center.

• TRUE

• FALSE

The cooking range is the major appliance for pre-preparation of ingredients.

• TRUE

• FALSE

The size of the kitchen in a food establishment is determined by its type of operation, the menu that it offers, and its customer or guest count.

• TRUE

• FALSE

An efficient kitchen layout makes meal preparation easy and fast.

• TRUE

• FALSE

The location of the kitchen should be accessible to the backdoor of the house.

• TRUE

• FALSE