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六年级健康教育:单元八 饮食历险记

Authored by TAN Moe

Social Studies

3rd - 6th Grade

Used 7+ times

六年级健康教育:单元八 饮食历险记
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

如厕后与用餐后都必须__________。

漱口

咳嗽

洗手

洗脚

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

下面哪一个器具能保存食物,让食物在低温下保持新鲜?

烤炉

冰箱

微波炉

电饭锅

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

下面哪一种疾病是由已经变质、受污染和有毒的食物传播?

食物中毒

霍乱

甲型肝炎

肠出血性大肠杆菌

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

下面哪一种是有毒素的鱼类?

三文鱼

金枪鱼

石斑

河豚

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

我们必须把肉类__________才能进食。

冷冻

冷藏

煮熟

腌制

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

下面哪种疾病的症状是发热、恶心和出现黄疸?

食源性吸虫病

鼠尿病

霍乱

甲型肝炎

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

以下哪一种疾病是由摄入带有寄生虫卵或幼虫的食物所感染的疾病?

肠出血性大肠杆菌

霍乱

食源性吸虫病

鼠尿病

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