
六年级健康教育:单元八 饮食历险记
Authored by TAN Moe
Social Studies
3rd - 6th Grade
Used 7+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
如厕后与用餐后都必须__________。
漱口
咳嗽
洗手
洗脚
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下面哪一个器具能保存食物,让食物在低温下保持新鲜?
烤炉
冰箱
微波炉
电饭锅
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下面哪一种疾病是由已经变质、受污染和有毒的食物传播?
食物中毒
霍乱
甲型肝炎
肠出血性大肠杆菌
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下面哪一种是有毒素的鱼类?
三文鱼
金枪鱼
石斑
河豚
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
我们必须把肉类__________才能进食。
冷冻
冷藏
煮熟
腌制
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下面哪种疾病的症状是发热、恶心和出现黄疸?
食源性吸虫病
鼠尿病
霍乱
甲型肝炎
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
以下哪一种疾病是由摄入带有寄生虫卵或幼虫的食物所感染的疾病?
肠出血性大肠杆菌
霍乱
食源性吸虫病
鼠尿病
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