Unit 8: Baking Methods
Authored by Anh Tran
English, Fun
University
Used 36+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which answer is the baking equipment?
Mixer
Plain flour
Castor sugar
Butter
Vanilla extract
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which answer is the baking equipment?
Baking powder
Castor sugar
Vanilla extract
Paper cups
Eggs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which answer is the baking equipment?
Butter
Eggs
Muffin tin
Plain flour
Castor sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is Vanilla Extract?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is Icing Sugar?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this pastry baking method?
Sponge
method
Angel
method
Creaming
method
Chiffon
method
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this pastry baking method?
Sponge
method
Sanding
method
Chiffon
method
Creaming
method
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