Unit 8: Baking Methods

Unit 8: Baking Methods

University

10 Qs

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Unit 8: Baking Methods

Unit 8: Baking Methods

Assessment

Quiz

English, Fun

University

Practice Problem

Medium

Created by

Anh Tran

Used 36+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which answer is the baking equipment?

Mixer

Plain flour

Castor sugar

Butter

Vanilla extract

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which answer is the baking equipment?

Baking powder

Castor sugar

Vanilla extract

Paper cups

Eggs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which answer is the baking equipment?

Butter

Eggs

Muffin tin

Plain flour

Castor sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which one is Vanilla Extract?

Media Image
Media Image
Media Image
Media Image

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which one is Icing Sugar?

Media Image
Media Image
Media Image
Media Image

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this pastry baking method?

Sponge

method

Angel

method

Creaming

method

Chiffon

method

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this pastry baking method?

Sponge

method

Sanding

method

Chiffon

method

Creaming

method

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