Using Recipes: Ch. 23 Food For Today

A recipe is a set of directions for making a food or beverage.

• True

• False

Most recipes do not describe container sizes and types, because experienced cooks know which ones to use.

• True

• False

The metric system is the system of measurement in the United States.

• True

• False

Volume measures the heaviness of an ingredient.

• True

• False

Recipes for baked goods can usually be doubled.

• True

• False

Your cooking skills and budget are two factors to consider before trying a recipe.

• True

• False

A dash or a pinch is equivalent to one tablespoon.

• True

• False

Volume is a more exact measurement than weight.

• True

• False

Measuring spoons are used to measure both dry and liquid ingredients.

• True

• False

When doubling a baked recipe you could use larger equipment

or to simplify. make two products according to the recipe.

• True

• False