ViewPoint 1-Unit 8-Food Science-Vocabulary

a person's ability to see

• brain

• eyesight

• blood pressure

• bones

any of the hard white parts inside a human that make up its frame

• bones

• skin

• metabolism

• liver

any of the hard, resistant structures in the mouth

• metabolism

• brain

• teeth

• blood pressure

The organs that take in food and liquids and use them for energy, growth, and tissue repair

• skin

• immune system

• blood pressure

• digestive system

an organ that regulates chemical levels in the blood

• brain

• metabolism

• liver

• muscles

a piece of tissue inside your body that connects two bones and is used to make a movement

• muscles

• metabolism

• brain

• heart

the chemical reactions in the body's cells that change food into energy.

• teeth

• brain

• metabolism

• bones

an organ that is like a computer that controls the body's functions

• heart

• brain

• teeth

• eyesight

a muscle that pumps blood to all parts of your body.

• heart

• bones

• teeth

• muscles

The force of circulating blood on the walls of the arteries.

• metabolism

• blood pressure

• bones

• skin