Short quiz about cooking

What is the name of this cut?

• Chiffonade

• Julienne

• Paysanne

• Oblique

What is the name of this cut?

• Fine brunoise

• Fine julienne

• Mire poix

• Rondelle

What is the name of this cut?

• Chiffonade

• Batonnet

• Macedoine

• Jardiniere

Cooking techniques are divided into moist and dry.

• True

• False

Deep fry is a moist heat method.

• True

• False

Which one is not a dry heat method of cooking?

• Poaching

• Roasting

• Grilling

• Baking

What is the name of cooking methot in the picture?

• Boiling

• Frying

• Broiling

• Grilling

What is the name of this cut?

• Oblique

• Rondelle

• Brunoise

• Julienne