GRADE 5-REVIEW

The meat coming from a calf (young cow)

• beef

• pork

• veal

• mutton

Browning of food like meat in oil and cooking it in small amount of water with vegetables

• roasting

• braising

• simmering

• frying

Uses the intense heat radiated by an electrical element, gas flame, or glowing charcoal

• basting

• roasting

• baking

• grilling

In planning meal, nutritional requirement refers to know how much food will be served according to the number of family members.

• True

• False

Meat must be fresh, bright colored, tender, firm, and have no foul odor.

• TRUE

• FALSE