Dairy Foods and Nutrition

When milk separates into solids and liquids.

• Pasteurized

• Curdling

• Foam

• Tempering

Structure of air and protein forms when cream or egg white is whipped.

• Whey

• Yogurt

• Foam

• Curds

Occurs when milk overheats and lactose rapidly caramelizes and burns.

• Scalded milk

• Raw milk

• Boiling over

• Homogenized

Preventing curdling by bringing one food to the right temperature or consistency before mixing it completely with another

• Whey

• Scalded milk

• Tempering

• Pasteurized

When pressure builds up under a layer of scum.

• Scorching

• Boiling Over

• Curdling

• Foam

What 2 main nutrients does cheese provide for your body? 

• Vitamin A and C
• Calcium and Protein
• Vitamin B

Most butter consist of about...….....milk fat.

• 70%

• 90%

• 50%

• 80%

lactose is the ___ component in milk

• protein
• carbohydrate
• fat
• mineral

What is an example of a dairy product?

• Chicken

• Cheese

• Lobster

What does dairy have that our bones need every day?

• Fiber

• Iron

• Calcium