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Salad and Dressings

Authored by Marie Sison

Other, Specialty

11th Grade

Used 3+ times

Salad and Dressings
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8 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Collander is used for

draining excess water

storage of leafy ingredients

for mixing ingredients

for aesthetic purposes

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Wilting of vegetables is the lost of ________.

coldness

humidity

moisture

hotness

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the cheapest salad?

bound salad

gelatin salad

composed salad

fruit salad

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Used to flavor salads.

salad dressings

salad oil

mayonnaise

ketchup

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Top 2 common salad for Filipinos during Holiday Seasons

Vegetable salad and gelatin salad

Macaroni salad and gelatin salad

Fruit salad and Macaroni salad

Creama de fruta and assembled salad

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Salad serving temperature is _____

Hot

cold

chilled

frozen

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible is called

mixing

shaking

blanching

emulsion

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