
Salad and Dressings
Authored by Marie Sison
Other, Specialty
11th Grade
Used 3+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Collander is used for
draining excess water
storage of leafy ingredients
for mixing ingredients
for aesthetic purposes
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Wilting of vegetables is the lost of ________.
coldness
humidity
moisture
hotness
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the cheapest salad?
bound salad
gelatin salad
composed salad
fruit salad
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Used to flavor salads.
salad dressings
salad oil
mayonnaise
ketchup
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Top 2 common salad for Filipinos during Holiday Seasons
Vegetable salad and gelatin salad
Macaroni salad and gelatin salad
Fruit salad and Macaroni salad
Creama de fruta and assembled salad
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Salad serving temperature is _____
Hot
cold
chilled
frozen
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible is called
mixing
shaking
blanching
emulsion
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