Flow of food temperature control receiving and storage
Authored by Maria Almestica Castro
Other, Life Skills
10th Grade
Used 4+ times
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3 questions
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1.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
What does FIFO stand for?
(a)
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is the TDZ range?
41-135
135-41
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is the minimum cooking temperature for: Whole Poultry and Ground Meat?
Poultry 165 Ground meat 155
165 and 140
165-135
41-135
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