Flow of food temperature control receiving and storage

Flow of food temperature control receiving and storage

10th Grade

3 Qs

quiz-placeholder

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Flow of food temperature control receiving and storage

Flow of food temperature control receiving and storage

Assessment

Quiz

Other, Life Skills

10th Grade

Hard

Created by

Maria Almestica Castro

Used 4+ times

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3 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

What does FIFO stand for?

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What is the TDZ range?

41-135

135-41

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What is the minimum cooking temperature for: Whole Poultry and Ground Meat?

Poultry 165 Ground meat 155

165 and 140

165-135

41-135