INTRO TO MEAT COOKERY
Authored by APREL DAANTON
Other
10th Grade
Used 24+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
IT IS A CULINARY NAME FOR BOVINES ESPECIALLY DOMESTICATED CATTLE
BEEF
PORK
LAMB
CHEVON
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A TYPE OF MEAT MADE FROM DEER/GOAT
BEEF
PORK
LAMB
CHEVON
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A TYPE OF MEAT MADE FROM DOMESTICATED SHEEP
BEEF
PORK
LAMB
CHEVON
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A TYPE OF MEAT MADE FROM DOMESTICATED PIG OR SWINE
BEEF
PORK
LAMB
CHEVON
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A TYPE OF MEAT MADE FROM CARABAO
BEEF
CARABEEF
LAMB
VEAL
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A TYPE OF MEAT CONSIDERED AS THE FINEST OF ALL
BEEF
CARABEEF
LAMB
VEAL
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
WHICH OF THE FOLLOWING DOES NOT BELONG TO THE GROUP
PROTEIN
B VITAMIN COMPLEX
IRON
IODINE
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