Hotdog
Authored by Angelo Braga
Other
1st - 12th Grade
Used 524+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
HD meat cooked temperature?
175 f
165 f
155 f
160 f
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Portioning tool used for Grated cheese
1 teaspoon
1 tablespoon
1/2 tablespoon
1/2 teaspoon
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Portioning tool for HD dressing
Scooper #24
Scooper #22
Scooper #26
Scooper #28
4.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
What flame setting do you observe during boiling of HD Meat
Low flame
Medium flame
High flame
5.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
How many minutes is the simmering time for HD meat for 21-30 pieces
8 minutes
9 minutes
7 minutes
6 minutes
6.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
How many minutes is the simmering time for HD meat for 11-20 pieces
7
6
8
9
7.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
To what flame setting do you adjust to during simmering of HD meat
Low flame
Medium flame
High Flame
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