HD meat cooked temperature?

• 175 f

• 165 f

• 155 f

• 160 f

Portioning tool used for Grated cheese

• 1 teaspoon

• 1 tablespoon

• 1/2 tablespoon

• 1/2 teaspoon

Portioning tool for HD dressing

• Scooper #24

• Scooper #22

• Scooper #26

• Scooper #28

What flame setting do you observe during boiling of HD Meat

• Low flame

• Medium flame

• High flame

How many minutes is the simmering time for HD meat for 21-30 pieces

• 8 minutes

• 9 minutes

• 7 minutes

• 6 minutes

How many minutes is the simmering time for HD meat for 11-20 pieces

• 7

• 6

• 8

• 9

To what flame setting do you adjust to during simmering of HD meat

• Low flame

• Medium flame

• High Flame

Final temperature of HD meat after simmering

• 175 f

• 160 f

• 165 f

• 155 f

Holding time of HD meat in Holding cabinet

• 1 hour

• 2 hours

• 30 minutes

• 3 hours

HD meat CANNOT be held together with beef patty in holding cabinet

• TRUE

• FALSE