SafeStaff Chapter 4 Quiz

It is not necessary to label stored food with a date.

• True

• False

FIFO is a foodborne illness.

• True

• False

Lunch rush is a good time for deliveries because lots of employees are on duty.

• True

• False

If food is unsafe when received; it can be made safe later.

• True

• False

Reject food when containers are ___________, ice crystals are in packaging or on food, signs of pests are present, use by/expiration dates have passed and when dry goods are damp or wet.

• dysfunctional

• damaged

• deferred

• demanded

FIFO stands for ___________________.

• First Inspect, First Objects.

• First Involve, First Oxygen.

• First In, First Open.

• First In, First Out.

When food is stored properly, ready-to-eat foods must be stored _____________ or away from raw foods.

Frozen food should be delivered _____________ solid.

• fresh

• frozen

• fancy

• flavor

The proper temperature for meat at delivery is:

• 45* or lower.

• at room temperature.

• 41* or lower.

• ambient (air) temperature truck.

When inspecting a produce delivery, which of the following is acceptable:

• cut produce at room temperature.

• produce boxes that are wet and damaged.

• produce from a foreign country without a label.

• whole produce in good condition at room temperature.