Assimilation 4.1

1. Garnishes should enhance not overshadow or hide the food’s beauty and flavor.

• TRUE

• FALSE

Answer explanation

TRUE

3. Untoasted bread for canapés should be soft to allow the finished product to be               handled easily.

• TRUE

• FALSE

Answer explanation

FALSE

4. The presentation of appetizers requires artistic skills ensuring that harmony                                    and proper combination of colors are observed.

• TRUE

• FALSE

Answer explanation

TRUE

5. Appetizers are served to satisfy the appetite

• TRUE

• FALSE

Answer explanation

TRUE

2. Spread is used to prevent the base from soaking up moisture from the filling

• TRUE

• FALSE

Answer explanation

TRUE