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EXAM 10/20/21 BRIGADE, ENTRY LEVEL, TERMS

Authored by Daniel Cote

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9th - 12th Grade

EXAM 10/20/21 BRIGADE, ENTRY LEVEL, TERMS
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34 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Refers to the foodservice employees who serve guests directly ; front-of-the-house positions include managers, assistant managers, banquet managers, dining room managers, maître d’s, hosts/hostesses, cashiers, bar staff, serving staff, and bussers.

Front of the house

Back of the house

Entry-level job

Career

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Refers to foodservice employees who work outside the public space; back-of-the-house positions include chefs, line cooks, pastry chefs, crew (or shift) supervisors, dishwashers, bookkeepers, storeroom clerks, purchasers, dietitians, and menu planners.

Entry-level job

Career

Front of the house

Back of the house

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A profession or work in a particular field that individuals choose for themselves.

Entry-level job

Career

Front of the house

Back of the house

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A job that requires little or no previous experience; entry-level jobs are an important starting point for all career pathways and usually lead to other positions with more responsibility that require more experience and/or specialized skills.

Entry-level job

Career

Front of the house

Back of the house

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A series of jobs through which people can advance to further their careers .

Career pathway

Career

Front of the house

Back of the house

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Someone who can play the role of a wise advisor to help guide a person along his or her career path.

Mentor

Employer

Social Worker

Guidance Counselor

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The condition where, or feeling that, demands exceed the resources available for use.

Stress

Poverty

Health

Career

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