
EXAM 10/20/21 BRIGADE, ENTRY LEVEL, TERMS
Authored by Daniel Cote
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9th - 12th Grade

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34 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Refers to the foodservice employees who serve guests directly ; front-of-the-house positions include managers, assistant managers, banquet managers, dining room managers, maître d’s, hosts/hostesses, cashiers, bar staff, serving staff, and bussers.
Front of the house
Back of the house
Entry-level job
Career
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Refers to foodservice employees who work outside the public space; back-of-the-house positions include chefs, line cooks, pastry chefs, crew (or shift) supervisors, dishwashers, bookkeepers, storeroom clerks, purchasers, dietitians, and menu planners.
Entry-level job
Career
Front of the house
Back of the house
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A profession or work in a particular field that individuals choose for themselves.
Entry-level job
Career
Front of the house
Back of the house
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A job that requires little or no previous experience; entry-level jobs are an important starting point for all career pathways and usually lead to other positions with more responsibility that require more experience and/or specialized skills.
Entry-level job
Career
Front of the house
Back of the house
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A series of jobs through which people can advance to further their careers .
Career pathway
Career
Front of the house
Back of the house
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Someone who can play the role of a wise advisor to help guide a person along his or her career path.
Mentor
Employer
Social Worker
Guidance Counselor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The condition where, or feeling that, demands exceed the resources available for use.
Stress
Poverty
Health
Career
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