4th gr. u2w3 Rescuing Our Reefs

Where was the photographer taking pictures?

• in a grassland

• in a cave

• underwater

Tags

CCSS.RL.3.2

CCSS.RL.4.1

CCSS.RI.4.1

CCSS.RF.4.4C

CCSS.RF.5.4C

What process do algae use to produce food?

• bleaching

• photosynthesis

• ecosystem

Tags

CCSS.RI.4.3

CCSS.L.4.6

CCSS.RI.4.4

CCSS.W.4.2D

What do scientists use to rebuild coral reefs?

• pollution

• seagrass

• concrete blocks

What can cause coral bleaching?

• climate change

• staghorn coral

• photographs

Why are sea anemones and parrotfish mentioned in this article?

• They can be dangerous for photographers and divers.

• They are examples of animals that have become extinct.

• They are examples of animals living around a coral reef.

Tags

CCSS.RL.3.2

CCSS.RI.4.2

CCSS.RL.5.2

CCSS.RI.5.2

CCSS.RL.4.2

Which sentence tells us that the coral reef is healthy?

• This reef has flourished and grown.

• The photographer learned about this reef ecosystem.

• Consumers cannot make their own energy.

Tags

CCSS.RL.3.2

CCSS.RL.4.1

CCSS.RI.4.2

CCSS.RL.5.2

CCSS.RI.3.2

What is the difference between producers and consumers?

• Producers live on land and consumers live in the ocean.

• Consumers cannot make their own energy.

• Producers use food to make carbon dioxide.

Tags

CCSS.RI.2.5

CCSS.RI.3.5

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

How does coral bleaching change the appearance of a coral reef?

• More seagrass grows on top of the coral reef.

• The coral reef grows larger and rounder.

• The coral reef looks like a white crumbling reef.

Tags

CCSS.RI.4.3

Which detail explains why coral reefs are so important?

• The photographer hopes her pictures will help save reefs.

• Many plants and animals depend on the reef.

• Warm water hurts the relationship between coral and algae.

Tags

CCSS.RL.3.2

CCSS.RL.4.1

CCSS.RI.4.2

CCSS.RL.5.2

CCSS.RI.5.2

Where was the photographer taking pictures?

• underwater

• in a cave

• in a grassland

Tags

CCSS.RL.4.1

CCSS.RI.4.1

CCSS.RI.5.1

CCSS.RI.6.1

CCSS.RL.5.1