Food Preservation

Food Preservation

9th Grade

•

34 Qs

quiz-placeholder

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Food Preservation

Food Preservation

Assessment

Quiz

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Other

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9th Grade

•

Medium

Created by

Brodie Walsh

Used 31+ times

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34 questions

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1.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

Process of preservation of milk

Fermentation

Pasteurisation

Salting

Dehydration

2.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

The removal of water from a substance is called

Fermentation

Dehydration

Fermentation

Salting

3.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

Vacuum packing is

air free packing

water free packing

Both of these

None of the above

4.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

Jams, jellies and squashes are examples of

Preservation by Sugar

Preservation by Canning

Preservation by dehydration

Preservation by vinegar

5.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

Most microbes cannot grow and multiply when the

conditions are dry

temperature is low

temperature is very high

All the above

6.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

Which of the following statements about freezing as a method of food preservation is INCORRECT?

It helps to slow down the growth of food spoiling bacteria.

It kills the bacteria present in the food.

7.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

Why is food preservation important ?

to make food taste better

to extend the shelf life of the food product

to change the texture or flavour of the food.

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