
Food Preservation
Authored by Brodie Walsh
Other
9th Grade
Used 31+ times

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34 questions
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1.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Process of preservation of milk
Fermentation
Pasteurisation
Salting
Dehydration
2.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
The removal of water from a substance is called
Fermentation
Dehydration
Fermentation
Salting
3.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Vacuum packing is
air free packing
water free packing
Both of these
None of the above
4.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Jams, jellies and squashes are examples of
Preservation by Sugar
Preservation by Canning
Preservation by dehydration
Preservation by vinegar
5.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Most microbes cannot grow and multiply when the
conditions are dry
temperature is low
temperature is very high
All the above
6.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Which of the following statements about freezing as a method of food preservation is INCORRECT?
It helps to slow down the growth of food spoiling bacteria.
It kills the bacteria present in the food.
7.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Why is food preservation important ?
to make food taste better
to extend the shelf life of the food product
to change the texture or flavour of the food.
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