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Kitchen Safety & ServSafe Practice Test

Authored by Theresa Maskill

Other

9th - 12th Grade

25 Questions

Used 70+ times

Kitchen Safety & ServSafe Practice Test
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1.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

1. How should you put out a grease fire?

a. Water

b. Baking Soda

c. Salt

d. Cover with a lid

e. b, c, OR d

2.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

2. What should you use to remove pans from the range (oven)?

a. a dishtowel

b. your bare hands

c. single use paper towel

d. a potholder

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

3. Pan handles should be turned _____ when on the stove.

a. outward

b. inward

c. doesn't matter

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

4. How should you remove a pan/pot lid on the stove?

a. Tilt the lid away from your face

b. Tilt the lid toward your face

c. Use the steam for a facial

5.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

5. What should you use to remove hot food from liquid?

a. a fork

b. a slotted spoon or tongs

c. your fingers

d. your face

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

6. How should you immediately care for a burn?

a. go to the nurse

b. stop, drop, and roll

c. put burn under cold, running water

d. scream

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

7. How should you clean appliances?

a. dunk them in a sink of water

b. leave them plugged in and immerse in water

c. with wet hands

d. with DRY hands, while standing on a DRY surface, unplug the appliance. Do NOT submerge in water.

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