TLE 7 ASSESSMENT MO.4

You need 1 tsp lemon juice in your chicken menu and you forgot to buy but you have vinegar in the kitchen. How much vinegar can you replace instead of lemon?

• ½ tsp vinegar

• 1 tsp vinegar

• ½ tablespoon vinegar

• 1 tablespoon vinegar

1 small onion is the same as_______________.

• 1/4 cup chopped, fresh onion

• 1 1/3 tsp onion salt

• 1 tsp onion powder

• All of the above

1 tsp black pepper is equivalent to ______ tsp white pepper.

• 1

• 2

• 3

• 4

1 cup butter can be replaced with_______ except:

• 1 ½ cup margarine

• 7/8 cup oil plus 1/2 tsp salt

• 7/8 cup lard plus 1/2 tsp salt

• 7/8 to 1 cup hydrogenated shortening plus 1/2 tsp salt

1 cup broth beef can replace with____________.

• 1 bouillon cube

• 1 tsp (1 envelope) powdered broth base

• 1 tsp instant granules dissolved in 1 cup water

• All of the Above

If you have these ingredients (1 cup tomato sauce, 1/4 cup brown sugar, 2 Tbsp vinegar, 1/4 tsp cinnamon, and dash of ground cloves and allspice), What sauce can you produce?

• Catsup

• Chili Sauce

• Dip

• Cream

2 Tbsp of cornstarch can be replaced with ______ Tbsp of all-purpose flour.

• 1

• 2

• 3

• 4

A cup of coconut milk be best replaced with a cup of ________.

• Cornstarch + water

• Coconut meat + water

• Milk

• Yeast + water

1 1/2 tbsp fresh coconut, grated is equivalent to ______ Coconut, grated, dry

• 1 Tbsp

• 2 Tbsp

• 3 Tbsp

• 4 Tbsp

1 cup dry breadcrumbs are same as ________ cup of Cracker crumbs

• ½

• ¾

• 1

• 1 ½