CARE AND MAINTENANCE OF FABRICS CLASS XI

Only cold water should be used for removing _______ stains as hot water may make the stain permanent.

• Tea

• Curry

• Blood

• Grease

Grease stain (ghee, oil, butter, curry, etc.) can be removed by using __________

• Absorbents/ Solvents

• Cold Water

• Salt

• Vinegar

For removing stains from delicate fabrics such as silk, wool, rayon _________ should be used

• Dilute Hydrogen Peroxide

• Chlorine Bleach

• Strong Alkali Solution

• Turpentile Oil

Which of the following can counteract both yellowness and grayness of fabrics after repeated wash

• Ultramarine Blues

• Optical / Fluorescent brightening agents

• Gelatin

• Borax

Which of the following stiffening agent is obtained from tapioca

• Gelatin

• Borax

• Starch

• Gum Acacia

Which of the following conditions are required for ironing

• High Temperature

• Pressure

• Moisture

• All of the above