Quick Breads Unit Review

Which ingredient gives quick breads structure?

• Flour

• Liquid

• Fat

• Salt

Which ingredient gives quick breads flavor ONLY?

• Flour

• Liquid

• Fat

• Salt

Which ingredient gives quick breads a tender and/or flaky texture?

• Flour

• Liquid

• Fat

• Salt

Which ingredient gives quick breads moisture and helps all ingredients come together?

• Flour

• Liquid

• Fat

• Salt

The 'muffin mixing method' involves sifting dry ingredients together into a mixing bowl, use a pastry blender to cut the fat into the dry mixture and then add the liquid all at once and stir until dough forms into a ball.

• True

• False

What is an example of a chemical leavening agent used in quick breads?

• Yeast

• Steam

• Baking soda

• Kneading

What piece of equipment is used to cut fat into flour to make a soft dough?

• Spoon

• Pastry cutter

• Pastry scraper

• Dough hook

Which is an example of a pour batter?

• Pancakes

• Biscuits

• Muffins

Which is an example of a drop batter?

• Pancakes

• Buttermilk Biscuits

• Muffins

Which is an example of a soft dough batter?

• Pancakes

• Buttermilk Biscuits

• Muffins