Commercial Baking Contest

What equipment WILL be supplied by the technical committee?

• All ingredients, Cakes & Icings (Buttercream & Whipped)

• Cake levelers, Cake combs & Fondant

• Molds, Stencils & Gum paste

• Timer(s), Scale & Foil

Leave the kitchen ______

Contestants will be given a ______ equipment set up time prior to the competition start.

• 30 min

• 15 min

• 10 min

• 1 hr

What are the 3 categories of cake decorating?

What are the 3 sections of cake decorating?

• Icing

• Design Factor

• Molding

• Technique Factors

• All of the above

What are the 3 items we will be practicing?

• Muffins/ Scones

• Sugar Cookies

• 8" Double Layer Cake

• Pineapple Pie

• All of the above

Late products will be judged but _______ will be awarded.

How many pies can you make and display?

• 3

• 2

• 1

• 5

Must wear ______ shoes for safety.

Which of the following equipment(s) should be supplied by the student?

• Mixing Bowls

• Stencils

• Plates for presentation

• Marker