AP Bio 1.1-1.2 Review

Why does ice float?

• As water freezes, the molecules spread out decreasing its density.

• As water freezes, it takes up more hydrogen from the atmosphere, causing it to have a greater buoyancy.

• As water freezes, air gets trapped making it more dense

• As water freezes, it takes up more oxygen from the atmosphere, causing it to be more dense

Water is a universal solvent because it...

• It can be found anywhere

• It freezes when it gets cold

• Floats when frozen

• Dissolves more substances than anything else

Which of the following is LEAST likely to dissolve in water?

• nonpolar fats and oils

• polar sugar molecules

• salt made of a positive sodium ion and a negative chloride ion

• all of the substances will dissolve easily in water

Why does water move from the roots to the leaves of plants?

• Water is pushed by solutes

• Capillary action pulls the water molecules up like a chain

• Water is pulled by gravity

• Water cannot move up roots to leaves

Tags

NGSS.MS-LS2-3

A(n) ______ is a substance with a pH less than 7

• Acid
• Alkaline
• Base
• Buffer

A(n) _______ is a substance with a pH greater than 7.

• Base
• Acid
• Buffer
• Water

What is the only substance with a neutral pH of 7?

• Milk
• Orange Juice
• Water
• Blood

Water is essential for life. Its special properties make water the single most important molecule in plant life. Which of the following properties of water enables it to move from the roots to the leaves of plants?

• Water expands as it freezes.
• Water is an excellent solvent.
• Water exhibits cohesive behavior.
• Water is able to moderate temperature.

Why does ice stay at the top of oceans instead of sinking to the bottom?

•  Ice is colder than liquid water.
• Ice is less dense than liquid water.
• Ice is more dense than liquid water.
• Ice is warmer than liquid water.

A florist places a bouquet of white carnations in water containing blue dye. After a time, the flowers turn blue. What process helped the carnations to change color?

• Specific heat 
• Surface tension
• Cohesion and adhesion of water molecules 
• Formation of covalent bonds between hydrogen and oxygen molecules