Week 7

Why is there a need to wash the cured food materials several times?

• To improve the color

• To improve the flavor

• To reduce the saltiness

• To remove the odor

What is the most common packaging material used?

• Polyethylene

• Polystyrene

• Polyamide

• Polyester

Which wrapping material is used in making skinless “longanisa”?

• Bond Paper

• Newspaper

• “Paperlyne”

• Plastic

This is any tag or brand that serves as an identification of the product.

• Label

• Laminate

• Layout

• Tag

What part of label is shown in the picture?

• name of manufacturer

• name of product

• brand name

• ingredients

What part of label is shown in this picture?

• Brand name

• Name of Product

• Net weight

• Manufacturer

What part of label is shown in this picture?

• Ingredients

• Nutrition facts

• Net weight

• Expiry date marking

What part of label is shown in this picture?

• Ingredients

• Brand Name

• Name of Product

• Nutrition facts

What part of label is shown in this picture?

• Brand name

• Manufacturer

• Ingredients

• Nutrition facts

Why do you need to properly package food products?

• To improve product appearance

• To improve the texture of the smoked fish

• To improve the salability of the product

• To prevent contamination of the product