La cuisine française

What adjective is used to refer to a sweet crêpe?

• sucre
• sucrée
• sucée
• sureuse

What adjective is used to refer to a savory (with salt) crêpe?

• salée
• sale
• selé
• selle

[By looking at the picture] Le cassoulet est un plat à base de...

• saucisses et haricots

• saucisses et pommes de terre

• poisson et petits-pois

• oeufs et tomates

Answer explanation

saucisses is sausage

haricot is beans (like haricot vert!)

[By looking at the picture] Dans la choucroute il y a...

• des tomates

• des choux

• des épinards

• des carottes

Indicate whether the statement is true or false, based on the picture above.

Marie va manger un sandwich.

• Vrai

• Faux

Indicate whether the statement is true or false, based on the picture above.

Comme dessert, Marie va prendre (take) moules-frites

• Vrai

• Faux

Answer explanation

moules-frites is musses with fries.

Answer: des crêpes.

What's the difference between un croque-monsieur and un croque-madame?

• They are both the same

• un croque-monsieur is less expensive

• un croque-madame has eggs on top whereas un croque-monsieur doesn't

C'était

• It is

• It was

• It's summer

• This state

Un goût sucré

• A salty taste

• A tasteless dish

• A sugary taste

• A light taste

Answer explanation

goût (taste) looks like goûter [to taste as a verb, or it is also the same spelling of the noun; a snack)

Un plat froid

• A fresh dish

• A cold dish

• A warm dish

• An original dish