Cook - Food Safe Family

BAC CANNOT be:

• seen

• smelled

• tasted

• all of the above

The best way to tell if food is cooked correctly is to:

• use a food thermometer

• cut it and look inside it

• touch it with your fingers

The proper temperature to cook a steak is ______________degrees Fahrenheit

• 145

• 165

• 160

The proper temperature to cook chicken or turkey is ______________degrees Fahrenheit

• 145

• 165

• 160

The proper temperature to cook an egg casserole is ______________degrees Fahrenheit

• 145

• 165

• 160

The proper temperature to cook a cheese burger is ______________degrees Fahrenheit

• 145

• 165

• 160

It doesn't matter where you place the food thermometer into the meatloaf as long as you use one.

• True

• False

You should let food stand for a few minutes after cooking in the microwave and then check the internal temperature with a food thermometer.

• True

• False

Eggs should be "runny" when they are properly cooked.

• True

• False

How many minutes are said to be the correct "rest time" on a food you just cooked.

• 2 minutes

• 4 minutes

• 9 minutes

• None of the above