F/B103-Provide Food and Beverage Services- Quiz 2

The cold and hot section must be attended and monitored at all times to ensure prompt pick up of food.

• True

• False

• Not necessarily

• I don't think so

If food is not picked up promptly the following may happen, except:

• Hot food could go cold and spoil

• Cold food could lose its chill factor

• Risk of food contamination increases

• Customers will be happy

When serving, plates may be carried either by the hands or food tray.

• True

• False

• Not necessarily

• I don't think so

All items should be carried in such as way that prevents contamination by making sure:

• You don’t put your fingers on to food

• You don’t place your fingers around the top of glasses

• Long hair is appropriately tied back or controlled 4:

• You don't wash your hands

Always serve the food and drinks in the guest's right side.

• True

• False

• Not necessarily

• I don't think so

What type of plate carrying technique is shown in the picture?

(a)  

What type of plate carrying technique is shown in the picture?

(a)  

Definition:

Seafood from aquatic animals with a shell.

(a)  

Definition:

Pre-dinner drinks

(a)  

Definition:

A shellfish soup with its flavour derived mainly from the shells

(a)