Search Header Logo

fermented milk products

Authored by Thermuta Knight

Fun

12th Grade

Used 53+ times

fermented milk products
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what are fermented milk products?

dairy foods that have been fermented with lactic acid bacteria.

Any milk products

pasteurized milk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fermentation leads to the improvement of _____________ in the final product

Taste

Quantity

pH

Amino acids

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The two bacteria used in making yogurt are

Bulgarius & protein

Lactobacillus & streptococcus

Bacteria & protein

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the flavor of fermented milk products?

Tangy & salty

sour & acidic

savory & sweet

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is one advantage of lactic acid on fermented food?

stimulates the immune system

Interfere  with digestion

 makes fermented food sour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify two types of yogurt

Thick &runny

Flavored & sweet

set & stirred

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

yogurt uses natural__________

bacterial fermentation of milk

fungi fermentation of milk

yeast fermentation of milk

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?