Glucose, Insulin, Glucagon and Diabetes

Glucose, Insulin, Glucagon and Diabetes

Assessment

Quiz

Biology

9th - 12th Grade

Medium

NGSS
HS-LS1-3

Standards-aligned

Created by

Amanda Whatley

Used 5+ times

FREE Resource

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60 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

True or False: Artificial sweeteners (like aspartame and sucralose) do not contain any calories

True

False

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

If your blood sugar is low, you are considered what?

Hypoglycemic

Hyperglycemic

Hyperglycemia

Anemic

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which of the following is NOT a source of complex carbohydrates?

Pasta

Rice

Potato

Banana

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Diabetes Mellitus is a chronic disease in which people have ________ glucose in their blood

too much

too little

zero

stable

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

What is the blood glucose level after having a serving of pasta at 120 minutes? Enlarge the image to see a graph.

27 mg/dL

50 mg/dL

65 mg/dL

85 mg/dL

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

What is the insulin level after having a serving of pasta at 120 minutes? Enlarge the image to see a graph.

27 IU/mL

50 IU/mL

65 IU/mL

85 IU/mL

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

What is the glucagon level, after having a serving of pasta at 0 minutes? Enlarge the image to see a graph.

80 pg/mL

110 pg/mL

120 pg/mL

200 pg/mL

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