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Food Preservation Evaluation

Authored by THERESAMAE BEDAYO

Arts, Science, Education

5th Grade

Used 2+ times

Food Preservation Evaluation
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5 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How can you know if the fish

is still fresh?

Vivid

skin

With little slime.

Vivid

skin, not opaque, with little slime.

Not opaque

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How to identify if the flour

is still fresh?

No insects

No odor

No lumps

No color

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the tool used for

peeling the skin of fruits and vegetables?

Knife

Chopping board

Grater

Peeler

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This is a tool container

used in storing to preserve food.

Mixing bowl

Bowl

Jar

Tupperware

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How to determine if the fruit is still fresh?

Mature, ripe, and firm.

Mature, ripe, and firm. No bruises or blemishes.

Odorless

No insects

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