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Introduction to cooking methods

Authored by Lana Godfrey

Education

7th - 9th Grade

Used 9+ times

Introduction to cooking methods
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12 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Food cannot be eaten unless it is cooked.

true

false

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

All food is cooked in the same way.

true

false

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Cooking food requires heat.

true

false

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Heat travels by conduction, convection and radiation.

true

false

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

There are ______________ types of cooking methods

2

4

3

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Moist cooking methods use liquids or steam>

true

false

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Frying is a moist cooking method.

true

false

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