Introduction to cooking methods

Introduction to cooking methods

7th - 9th Grade

12 Qs

quiz-placeholder

Similar activities

FFA Creed Review Game

FFA Creed Review Game

9th - 12th Grade

15 Qs

Spices - Scout

Spices - Scout

7th - 12th Grade

10 Qs

QUIZ IN COOKERY 7

QUIZ IN COOKERY 7

7th Grade

15 Qs

Cooking Methods

Cooking Methods

8th - 9th Grade

15 Qs

I love my job!

I love my job!

6th Grade - Professional Development

17 Qs

TLE BAKING

TLE BAKING

7th - 10th Grade

15 Qs

EDTH-330-02: Cooking/Baking

EDTH-330-02: Cooking/Baking

9th - 12th Grade

10 Qs

Introduction to cooking methods

Introduction to cooking methods

Assessment

Quiz

Education

7th - 9th Grade

Medium

Created by

Lana Godfrey

Used 9+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Food cannot be eaten unless it is cooked.

true

false

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

All food is cooked in the same way.

true

false

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Cooking food requires heat.

true

false

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Heat travels by conduction, convection and radiation.

true

false

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

There are ______________ types of cooking methods

2

4

3

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Moist cooking methods use liquids or steam>

true

false

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Frying is a moist cooking method.

true

false

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?