
Cookery Quiz 4
Quiz
•
Specialty
•
12th Grade
•
Hard
Carmeglen Fernandez
Used 1+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following tools and equipment used to chop, blend, mix, whip, puree, grate and liquefy foods?
Blender
Mixer
Offset spatula
Vegetable peeler
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Dana need to scrape vegetables such as carrots and fruits, which of tools she need to use?
Scraper
Grater
Vegetable peeler
Can opener
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The following ate characteristics of baked custards, EXCEPT ____.
Firmness of shape
Rich and creamy consistency
Rough texture
Excellent flavor
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Camila has unexpected guest that request a desserts , what dessert is simplest, appetizing and easy to prepare?
Fruits
Custard
Cheese
Gelatin desserts
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are often used for wrapping certain types of food like suman.
Plate
Banana leaves
Paper
Earthenware
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Proper _____ means cooled dessert must be covered with plastic or placed in a lidded container before storing in the cool room
Health hazard
Plating
Freezing
Storing
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
These packaging material is the common form of plastic.
Flexible film
Foil
Paper
Earthenware
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