
Cooking Equipment
Authored by Megan Fries
Specialty
9th - 12th Grade
Used 5+ times

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23 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of this kitchen utensil?
Strainer
Colander
Bowl
Pan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This utensil is used to pick up hot foods or serve foods. What is it called?
Grabbers
Spatula
Tongs
Ladle
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This utensil heats up small amounts of ingredients such as sauces and gravy
stock pot
small pot
cooking pot
saucepan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of this utensil?
Mixes ingredients
Peels the skin off of food
Grates ingredients
Chops up vegetables
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this utensil called?
Spatula
Mixing Spoon
Rubber Scrapper
Mixer
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This kitchen equipment cooks large quantities of liquids and ingredients
Stock Pot
Saucepan
Crock Pot
Steam Pan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This equipment can beat and mix ingredients
Whisk
Beater
Food Processor
Mixer
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