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Cooking Equipment

Authored by Megan Fries

Specialty

9th - 12th Grade

Used 5+ times

Cooking Equipment
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23 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the name of this kitchen utensil?

Strainer

Colander

Bowl

Pan

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This utensil is used to pick up hot foods or serve foods. What is it called?

Grabbers

Spatula

Tongs

Ladle

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This utensil heats up small amounts of ingredients such as sauces and gravy

stock pot

small pot

cooking pot

saucepan

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What is the function of this utensil?

Mixes ingredients

Peels the skin off of food

Grates ingredients

Chops up vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this utensil called?

Spatula

Mixing Spoon

Rubber Scrapper

Mixer

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This kitchen equipment cooks large quantities of liquids and ingredients

Stock Pot

Saucepan

Crock Pot

Steam Pan

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This equipment can beat and mix ingredients

Whisk

Beater

Food Processor

Mixer

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