Chapter 6: Front and Back-of-the-House

Chapter 6: Front and Back-of-the-House

9th - 12th Grade

20 Qs

quiz-placeholder

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Chapter 6: Front and Back-of-the-House

Chapter 6: Front and Back-of-the-House

Assessment

Quiz

Specialty

9th - 12th Grade

Practice Problem

Medium

Created by

Tiffany McKoy

Used 13+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ___________________ has the overall responsibility for the front-of-the-house operations.

expediter

general manager

executive chef

host/hostess

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The promise of a table in a restaurant are ___________________.

promise

walk-in

reservations

open seating

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Open seating is when restaurants seat customers on a __________________________.

second come, second served basis

optional basis

reserved basis

first come, first served basis

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cleaning dirty dishes from the table is the job of the _________________.

expediter

host/hostess

dish washer

busser

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ________________ handles the payments at the end of a meal.

general manager

cashier

host/hostess

executive chef

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ____________________ is responsible for hiring, training, and supervising front-of-the-house staff.

executive chef

general manager

restaurant manager

sous chef

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The _________________ welcomes and seats guests.

executive chef

host/hostess

general manager

server

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