Chapter 6: Front and Back-of-the-House

The ___________________ has the overall responsibility for the front-of-the-house operations.

• expediter

• general manager

• executive chef

• host/hostess

The promise of a table in a restaurant are ___________________.

• promise

• walk-in

• reservations

• open seating

Open seating is when restaurants seat customers on a __________________________.

• second come, second served basis

• optional basis

• reserved basis

• first come, first served basis

Cleaning dirty dishes from the table is the job of the _________________.

• expediter

• host/hostess

• dish washer

• busser

The ________________ handles the payments at the end of a meal.

• general manager

• cashier

• host/hostess

• executive chef

The ____________________ is responsible for hiring, training, and supervising front-of-the-house staff.

• executive chef

• general manager

• restaurant manager

• sous chef

The _________________ welcomes and seats guests.

• executive chef

• host/hostess

• general manager

• server

The __________________ is responsible for washing large pieces of equipment and operating the dishwasher.

• host/hostess

• busser

• expediter

• dishwasher

A ___________________ is a professional cook.

• cook

• expediter

• chef

• general manager

The steward _____________________________________.

• handles payments for meals

• greets and seats guests

• supervises kitchen clean up

• operates the dishwasher