Casseroles, Herbs, Spices Review

Casseroles, Herbs, Spices Review

11th Grade

8 Qs

quiz-placeholder

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Casseroles, Herbs, Spices Review

Casseroles, Herbs, Spices Review

Assessment

Quiz

Life Skills

11th Grade

Easy

Created by

Bridget Bakula

Used 1+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Seasoning Blends are a mixture of herbs and spices

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: For uncooked foods, herbs and spices should be added before serving

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your recipe calls for 1 Tablespoon of fresh parsley, but you only have dried; how would you substitute the dried parsley?

2 tablespoons of the dried

1 tablespoon of the dried h

1 teaspoon of the dried herb

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is always a whole grain?

Whole Wheat Bread

OatmealB

Barley

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the whole grain is the ENDOSPERM?

middle

seed

outside

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the whole grain is the Germ?

middle

seed

outside

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the whole grain is the Bran?

middle

seed

outside

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: When you decide to double a recipe, you should automatically double herbs and spices

True

False