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S2_T&L

Authored by Yan Wong

Other

8th Grade

Used 2+ times

S2_T&L
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10 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Each meal should have suitable _________________.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a well-balanced Chinese two-course meal?

-Fried choi sum with garlic

-Steamed pumpkin

-Boiled white rice

-Steamed egg

-Fried pork chop

-Boiled white rice

-Tofu and seaweed soup

-Sweet corn and egg soup

-Boiled red rice

-Tomato and potato soup

-Steamed fish

-Boiled brown rice

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Menu: Western two-course meal

- Baked salmon

- Strawberry pudding

--------------------------------------

Select TWO suitable accompaniments for main course.

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4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following containers can keep foods warm?

metal box

thermal container

glass box

polystyrene container

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is a suitable packed meal?

sasimi + fruit salad

tuna sandwich + tiramisu

chicken burger + tomato salad

beef and carrot noodle soup

6.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

Which of the following are reusable containers? (you can choose more than one option)

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7.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

Which of the following are suitable for ovo-vegetarians? (you can choose more than one option)

preserved egg

milk powder

potato

cauliflower

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