Kitchen Utensils
Quiz
•
Other
•
8th Grade
•
Practice Problem
•
Hard
D Johnson
Used 125+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you use to drain pasta safely?
A sieve
The lid on the saucepan
A colander
A slotted spoon
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which colour chopping board should you use for raw meat or chicken?
Red
Blue
Yellow
Green
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which spoon is the largest?
Tea spoon
Dessert spoon
Table spoon
Soup spoon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do we use a wooden spoon for stirring hot liquids?
Wood doesn't conduct heat and get hot
It has a long handle so can be used in deep saucepans
They are easy to clean
They can be balanced across the top of the saucepan
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of these could you use to measure 125ml of liquid?
measuring spoons
mechanical scales
electronic scales
measuring cups
Measuring jug
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which would you use to measure chilli powder for a recipe?
Measuring jug
Measuring spoons
Measuring cups
Just guess
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which knife would you use for cutting up onions?
Paring knife
Table knife
Cheese knife
Bread knife
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