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Kitchen Utensils

Authored by D Johnson

Other

8th Grade

Used 125+ times

Kitchen Utensils
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use to drain pasta safely?

A sieve

The lid on the saucepan

A colander

A slotted spoon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which colour chopping board should you use for raw meat or chicken?

Red

Blue

Yellow

Green

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which spoon is the largest?

Tea spoon

Dessert spoon

Table spoon

Soup spoon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do we use a wooden spoon for stirring hot liquids?

Wood doesn't conduct heat and get hot

It has a long handle so can be used in deep saucepans

They are easy to clean

They can be balanced across the top of the saucepan

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of these could you use to measure 125ml of liquid?

measuring spoons

mechanical scales

electronic scales

measuring cups

Measuring jug

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which would you use to measure chilli powder for a recipe?

Measuring jug

Measuring spoons

Measuring cups

Just guess

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which knife would you use for cutting up onions?

Paring knife

Table knife

Cheese knife

Bread knife

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