Search Header Logo

Unit 15: Beef Cuts

Authored by Anh Tran

English, Arts

University

Used 30+ times

Unit 15: Beef Cuts
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What do you think of when you look at this picture?

Fat

Meat

Marbling

Bone

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the correct name for this beef steak?

T-Bone

Rib Eye

Strip Steak

Tri-Tip

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the correct name for this beef steak?

T-Bone

Sirloin

Strip Steak

Rib-Eye

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

Please write the last doneness of your steak? (Rare - Medium - ?)

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

Please write the exact name for cooking method of Answer 1.

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

Please write the exact name for cooking method of Answer 2.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To do it right, you must cut the meat...?

With the grain

Against the grain

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?