Unit 15: Beef Cuts

Unit 15: Beef Cuts

University

10 Qs

quiz-placeholder

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Unit 15: Beef Cuts

Unit 15: Beef Cuts

Assessment

Quiz

English, Arts

University

Hard

Created by

Anh Tran

Used 28+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What do you think of when you look at this picture?

Fat

Meat

Marbling

Bone

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the correct name for this beef steak?

T-Bone

Rib Eye

Strip Steak

Tri-Tip

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the correct name for this beef steak?

T-Bone

Sirloin

Strip Steak

Rib-Eye

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

Please write the last doneness of your steak? (Rare - Medium - ?)

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

Please write the exact name for cooking method of Answer 1.

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

Please write the exact name for cooking method of Answer 2.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To do it right, you must cut the meat...?

With the grain

Against the grain

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