
Unit 15: Beef Cuts
Authored by Anh Tran
English, Arts
University
Used 30+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you think of when you look at this picture?
Fat
Meat
Marbling
Bone
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct name for this beef steak?
T-Bone
Rib Eye
Strip Steak
Tri-Tip
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct name for this beef steak?
T-Bone
Sirloin
Strip Steak
Rib-Eye
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Please write the last doneness of your steak? (Rare - Medium - ?)
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Please write the exact name for cooking method of Answer 1.
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Please write the exact name for cooking method of Answer 2.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To do it right, you must cut the meat...?
With the grain
Against the grain
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