Strawberry Sundae Knowledge Assessment

What is the Gold Standard Attributes of Strawberry Sundae in terms of flavor and aroma?

• Smooth ice cream consistency topped with soft real strawberry fruit and high consistency strawberry syrup

• Topped with real slices of strawberry fruits and drizzle with strawberry syrup which has light red to red in color with thin consistency flow rate

• Topped with real strawberry fruit with typical strawberry flavor. Strawberry syrup has a typical strawberry flavor with right blend of sweetness and sourness

What is the secondary shelf life of Fabbri Strawberry Syrup?

• DO + 5 days, Room Temperature

• DO + 7 days, Room Temperature

• DO + 5 days, Chiller

• DO + 7 days, Chiller

True or False. We discard frozen if with visible signs of spoilage like slime, mold, discoloration and foul odor.

• True

• False

What is the tertiary shelf life of sliced frozen strawberry?

• DT + 8 hours, freezer

• DT + 12 hours, freezer

• DT + 8 hours, chiller

• DT + 12 hours, chiller

True or False. We pack the sliced strawberry in zip lock, in flat position to avoid deformation of strawberry and label according to time.

• True

• False

Portion 2 full shots of strawberry syrup in circular motion. 2 full shots is equivalent to __________ grams.

What is the tool we used to place and hold frozen strawberries during slicing?

• White Chopping Board

• Green Chopping Board

• Jollibee Tray

• Any flat stainless surface

True or False. We discard the strawberry syrup if beyond shelf life, with presence of SD and signs of fermentation and spoilage.

• True

• False

True or False. We need to validate the strawberry syrup per pump at the start of the day.

• True

• False

Assembly time of Strawberry Sundae is approximately _________ seconds. Product is Assemble-to-Order (ATO).