what do you know?
Quiz
•
Other
•
Professional Development
•
Practice Problem
•
Hard
Rochelle Bailey
Used 4+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which is a brunoise cut?
Long match sticks
1/2 moons
Very small dice
Large dice
Answer explanation
A brunoise is normally 1-2mm
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
A Sauce that is Nappe' will do what?
Be bright in colour
Coat the back of a spoon
Taste great
Become thick
3.
OPEN ENDED QUESTION
3 mins • Ungraded
What does it mean to emulsify something?
Evaluate responses using AI:
OFF
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
How many teaspoons are in a tablespoon?
3
2
1
4
5.
FILL IN THE BLANK QUESTION
1 min • 5 pts
What is the main ingredient in meringue?
6.
FILL IN THE BLANK QUESTION
1 min • 5 pts
What are the four types of food hazard?
Biological, Allergenic, Physical,
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the food temperature 'danger zone' for bacterial growth?
5-63c
37-63c
21-60c
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