
Chapter 9: Kitchen Utensils
Authored by Margaret Molz
Life Skills
9th - 12th Grade
Used 16+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Electric mixers, blenders, and waffle bakers are all examples of small appliances.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cookware is equipment for cooking food in an oven.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A double boiler is a heavy pot with a close-fitting lid that can be used on the range or in the oven.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Liquid measuring cups are made of transparent glass or plastic.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Copper cookware is one of the most affordable and durable types of cookware.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A paring knife has a serrated or saw-tooth blade for peeling fruits and vegetables.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Instant-read thermometers have probes with a dial or digital display and are used to check the internal temperatures of meats, poultry, and other foods.
True
False
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