PRE TEST PENATAAN PRODUK FRESH

PRE TEST PENATAAN PRODUK FRESH

12th Grade

20 Qs

quiz-placeholder

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PRE TEST PENATAAN PRODUK FRESH

PRE TEST PENATAAN PRODUK FRESH

Assessment

Quiz

Special Education

12th Grade

Medium

Created by

Feronika Anggraeni

Used 8+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Sayuran umbi dipajang menggunakan styrofoam

Betul

Salah

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Daging yang dipajang harus berkualitas, yaitu daging segar dengan warna merah muda (bukan merah tua).

Betul

Salah

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Sayuran berupa ......., bunga, dan akar harus dipajang pada showcase agar lebih tahan lama dan tetap segar

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Ada ..... macam jenis produk fresh

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Produk sayuran dikelompokkan berdasarkan jenisnya, kecuali

umbi

daun

buah

batang

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Buah yang dipajang harus dikelompokkan berdasarkan merek agar terlihat seimbang.

Betul

Salah

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Buah yang dipajang pada .......... dibedakan antara buah lokal dan impor

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